olive oil Archives

Braai recipes

Lamb potjie

1 1⁄2–2 hours

Nut recipes

Peanut-crusted pork fillet

20 minutes

Aliums

Slow-roasted onions

1 hour 15 minutes

Corn recipes

Corn chowder

20 minutes

Braai recipes

Braaied lamb neck

40 minutes

Sweet potato

Sweet potato tagine

35 minutes

Braai recipes

Braaied lettuce salad

10 minutes

Braai recipes

Braaied chakalaka chicken

1 1⁄2 hours

Roast recipes

Roast vegetables with chorizo

30 minutes

Brinjal recipes

Chicken cacciatore

1 hour

Mexican recipes

Turkey tacos

15 minutes

Braai recipes

Smokey braaied sweetcorn

35 minutes

Smokey braaied sweetcorn

Difficulty Easy

Prep Time 15 minutes

Cooking Time 35 minutes

Ingredients

2 t coriander seeds
2 t cumin seeds
2 t smoked paprika
2 T Woolworths BBQ rub
100 g butter, at room temperature
1⁄3 cup olive oil
1 T honey
a few drops Woolworths hickory liquid smoke
4 cobs sweetcorn

Method

1. Toast all the spices and the dry rub in a hot pan until fragrant.

2. Divide in half and place half the spices in a bowl with the butter and the other half in a bowl with the olive oil.

3. Add the honey and hickory liquid smoke to the butter and mix until well combined.

4. Place the corn in a bowl and pour over the flavoured oil. Roast in the oven at 180°C, or place in foil parcels on a hot braai grid over the coals for 30 minutes. Serve hot with the butter.

Find more braai recipes here.

Photograph: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food Assistants: Claire-Ellen van Rooyen and Ellen Scwerdtfeger

Cornflake marshmallow treats

Fried cauliflower

Aglio e olio with spinach

Lamb potjie

Peanut-crusted pork fillet

Slow-roasted onions

Corn chowder

Braaied lamb neck

Sweet potato tagine

Braaied lettuce salad

Braaied chakalaka chicken

Roast vegetables with chorizo

Chicken cacciatore

Turkey tacos

Smokey braaied sweetcorn

Smokey braaied sweetcorn

Ingredients

Method