Braaied lettuce salad
You must be logged in to favorite a recipe.Login
Thanks for your rating!
You must be logged in to rate a recipe. Login
- Hannah Lewry
- 6
- Easy
- Carb Conscious Health conscious
- 10 minutes, plus 30 minutes’ marinating time
- 10 minutes
- Woolworths House Cultivar Sauvignon Blanc
Try this braaied lettuce salad with chicken espetadas as a fresh new braai option.
Ingredients
- For the dressing mix:
- 1⁄3 cup olive oil
- sea salt, to taste
- freshly ground black pepper, to taste
- 2 cloves garlic, minced
- 1 lemon, zested
- 9 heads Woolworths cos lettuce
- 2 x 900 g packs Woolworths sundried tomato chicken espetadas
- Parmesan, grated, for serving
Cooking Instructions
1. Slice each head of lettuce in half lengthways. Place in a large bowl and marinate in the dressing for 30 minutes, tossing to coat.
2. Cook the chicken according to package instructions.
3. Char the lettuce over hot coals until the edges are just charred and slightly wilted. Place on a large platter, drizzle with the remaining dressing and sprinkle with Parmesan. Serve with the espetadas.
Cook's note: Don’t marinate the lettuce for longer than 30 minutes, or it will become soggy.
Photograph: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food Assistants: Claire-Ellen van Rooyen and Ellen Scwerdtfeger
Comments