Name: Rabbit and port-poached pear salad with balsamic dressing
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6 servings
Cuisine: Starters & Light meals
Ingredients: rabbit legs, deboned 2,Port 3cups,sugar 2 T,star anise 1,cinnamon 1stick,pears 3,balsamic vinegar 3 T,lemon juice 2 t,olive oil 1/2cup,Dijon mustard 1 t,Sea salt and freshly ground black pepper, to taste ,rocket, picked 150 g,walnuts 100g,For the brine: ,water 1litre,coarse salt 110 g,sugar 25 g,garlic 2cloves,bay leaves 2,coriander seeds 8,cinnamon 1stick,For the court bouillon: ,water 1 1/2cups,white wine 1/2cup,lemon, juiced 1,onion, chopped 1,celery, chopped 1stick,garlic, chopped 1clove,black peppercorns 1 t,thyme 5sprigs,bay leaf 1

Rabbit and port-poached pear salad with balsamic dressing

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