onions Archives

Curry recipes

Curried tripe

50 minutes

Beans recipes

Trotters, tripe & sugar bean curry

3½ hours

Curry recipes

Tripe and butter bean curry

40 minutes

Easter recipes

Leg of lamb with harissa brinjals

1 hour

Chakalaka recipes

Smashed boerie taco with caramelised onions

15 minutes

Atchar recipes

T-bone steak with atchar-anchovy butter

20 minutes

Braai recipes

Onion-smoked brick chicken

40 minutes

Braai recipes

Chunky braaied chakalaka

2 hours

Beef recipes

Triple-cooked oxtail

4 hours

Beef recipes

Roast beef magwinya sliders

35 minutes

Christmas recipes

Porchetta with stuffing

1¾ hours

Gammon cooked in apple juice

Serves 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 1 ½ hours

Ingredients

1.7 kg Woolworths medium ready-to-cook gammon
6 peppercorns
4 sticks celery, chopped
4 carrots, chopped
2 onions, halved
2 cloves
1 litre Woolworths 100% apple juice
2 cups water
2 T English mustard

Method

1. Place all the ingredients except the mustard into a large saucepan. Make sure the gammon is covered with liquid.

2. Cover and simmer for 1½ hours, then add the mustard.

3. Remove the gammon from the saucepan, cut into pieces and pour over some of the stock and veggies to serve.

Find more Christmas recipes

Photographs: Myburgh Du Plessis
Production: Abigail Donnelly
Food assistant: Emma Nkunzana and Terry Donnelly

Umfino (maize meal cooked with cabbage and leafy greens)

Amasi-and-raisin scones

Mandazi with ClemenGold-infused chocolate sauce

Curried tripe

Trotters, tripe & sugar bean curry

Tripe and butter bean curry

Leg of lamb with harissa brinjals

Smashed boerie taco with caramelised onions

T-bone steak with atchar-anchovy butter

Onion-smoked brick chicken

Chunky braaied chakalaka

Triple-cooked oxtail

Roast beef magwinya sliders

Porchetta with stuffing

Gammon cooked in apple juice

Gammon cooked in apple juice

Ingredients

Method