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Glazed gammon with a pineapple, fig and ginger salsa

Gammon recipes

Glazed gammon with a pineapple, fig and ginger salsa

25 minutes per 450g for a gammon of 3.5kg plus, 20 minutes per 450g if it’s smaller

Gruyere melted on rye topped with pickled artichokes

Gruyere melted on rye topped with pickled artichokes

5 minutes

Avocado and artichoke salad

Avocado and artichoke salad

15 minutes

Pan-roasted norwegian salmon with lime spaetzle, fricassee of greens and spring-onion veloute

Pan-roasted norwegian salmon with lime spaetzle, fricassee of greens and spring-onion veloute

20 minutes

Tomato and chilli jam baguettes with goat’s-milk cheese

Chilli recipes

Tomato and chilli jam baguettes with goat’s-milk cheese

20 minutes

Chicken and sweet pepper rice

Pepper recipes

Chicken and sweet pepper rice

1 hour

Kofta

Kofta

10 minutes

Baked stuffed kibbeh

Baked stuffed kibbeh

40 minutes

Curried fish with dhal

Dhal recipes

Curried fish with dhal

40 minutes

Rice noodles with chicken wings and braised shiitake mushrooms

Mushroom recipes

Rice noodles with chicken wings and braised shiitake mushrooms

1 hour

Braised lamb patties with celery, lemon and dill

Braised lamb patties with celery, lemon and dill

30 to 40 minutes

Shavings of baby marrow with camembert and salsa verde

Shavings of baby marrow with camembert and salsa verde

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