Orange juice Archives

Sauce recipes

Ripe banana peel chutney

40 minutes

Braai recipes

Braaied corn salad

20 minutes

Citrus recipes

ClemenGold tiramisu

Coleslaw recipes

Kale slaw

20 minutes

Fridge dessert

Lemon meringue trifle

Braai recipes

Red-and-green snoek

20 minutes

Citrus recipes

Orange-infused mini malva puddings

50 minutes

Chops recipes

Grilled Kassler chops

10 minutes

Grilled Kassler chops

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

1 x 250 g pack Woolworths Colorburst soft-eating nectarines
1 T Woolworths habanero paste
2 cups orange juice, strained
2 T olive oil
1 kg Woolworths Kassler chops
200 g Woolworths butternut spaghetti, cooked according to package instructions
radicchio leaves, for serving

Method

1. Place the nectarines, habanero paste and orange juice in a saucepan and simmer until reduced and slightly thickened. Set aside.

2. Heat a griddle or nonstick pan and add the olive oil. Fry the chops for 3 minutes on both sides until browned. Serve immediately with the butternut spaghetti and radicchio. Drizzle with the glaze.

Find more chops recipes here.

Photograph: Myburgh Du Plessis
Production: Khanya Mzongwana
Food Assistant: Ella Maepa

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Audrey’s chocolate brownies

Ripe banana peel chutney

Braaied corn salad

ClemenGold tiramisu

Kale slaw

Lemon meringue trifle

Red-and-green snoek

Orange-infused mini malva puddings

Grilled Kassler chops

Grilled Kassler chops

Ingredients

Method