Grilled Kassler chops

Grilled Kassler chops

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4
  • Easy
  • Dairy free
  • 10 minutes
  • 10 minutes
  • Woolworths Saronsberg Life is Fine Shiraz

My enduring memory of Kassler chops was eating them once a week in the cafeteria when I worked at a hotel in Gqeberha. I ate them with mashed potatoes and no veg whatsoever. This is a suited-and-tied version.


  • 1 x 250 g pack Woolworths Colorburst soft-eating nectarines,
  • 1 T Woolworths habanero paste
  • 2 cups orange juice, strained
  • 2 T olive oil
  • 1 kg Woolworths Kassler chops
  • 200 g Woolworths butternut spaghetti, cooked according to package instructions
  • radicchio leaves, for serving

Cooking Instructions

1. Place the nectarines, habanero paste and orange juice in a saucepan and simmer until reduced and slightly thickened. Set aside.

2. Heat a griddle or nonstick pan and add the olive oil. Fry the chops for 3 minutes on both sides until browned. Serve immediately with the butternut spaghetti and radicchio. Drizzle with the glaze.

Find more chops recipes here.

Photograph: Myburgh Du Plessis
Production: Khanya Mzongwana
Food Assistant: Ella Maepa

Khanya Mzongwana Recipe by: Khanya Mzongwana
View all recipes

If you're anything like our deputy food editor Khanya Mzongwana, you're obsessed with uniqueness and food with feeling. Cook her family-tested favourites, midweek winners and her mouth-wateringly fresh takes on plant-based eating.

Social Media

Related Recipes