Grilled Kassler chops

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

My enduring memory of Kassler chops was eating them once a week in the cafeteria when I worked at a hotel in Gqeberha. I ate them with mashed potatoes and no veg whatsoever. This is a suited-and-tied version.

Ingredients

1 x 250 g pack Woolworths Colorburst soft-eating nectarines,
1 T Woolworths habanero paste
2 cups orange juice, strained
2 T olive oil
1 kg Woolworths Kassler chops
200 g Woolworths butternut spaghetti, cooked according to package instructions
radicchio leaves, for serving

Cooking Instructions

1. Place the nectarines, habanero paste and orange juice in a saucepan and simmer until reduced and slightly thickened. Set aside.

2. Heat a griddle or nonstick pan and add the olive oil. Fry the chops for 3 minutes on both sides until browned. Serve immediately with the butternut spaghetti and radicchio. Drizzle with the glaze.

Find more chops recipes here.

Photograph: Myburgh Du Plessis
Production: Khanya Mzongwana
Food Assistant: Ella Maepa