Name: Tahitian-style angelfish ceviche with citrus dressing and beetroot salad
Prep time: 40 min
Cook time: PTM
Total time: 40 min
Yield: 6 servings
Cuisine: Starters & Light meals
Ingredients: water 2cups,fine salt 50 g,angelfish fillets 2 x 160 g,limes, juiced 2,lemon, juiced 1,iceberg lettuce, for serving 1,For the citrus dressing, whisk: ,oranges, juiced 2,lemon, juiced 1,orange, zested 1/2,lime, zested 1/2,honey 1 T,Dijon mustard 1 t,olive oil 1/4cup,For the beetroot salad: ,beetroot 7small ,olive oil 2 T,sea salt 1pinch,oranges 2,chives 1handful,coriander 1 small bunch,red onion, finely sliced 1small,fresh jalapeno chilli, seeded and finely sliced 1

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