Orange salad with roasted beetroot and butternut

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

2 beetroot, peeled and thinly sliced
1 small butternut, peeled and thinly sliced
2 T extra virgin olive oil
Sea salt, to taste
2 oranges, peeled and thinly sliced
2 T brown sugar
100 g baby lettuce leaves
100 g Danish feta, cubed
For the vinaigrette, whisk:
3 T olive oil
2 T white wine vinegar
1 T honey
1 T wholegrain mustard
Sea salt, to taste

Cooking Instructions

Preheat the oven to 180°C.

Place the sliced beetroot and butternut on a baking tray and drizzle with the olive oil. Season with salt, then roast for 15 minutes, or until soft.

Heat a pan over a high heat. Place the sliced oranges on a plate and scatter over the brown sugar. Place the oranges in the pan and caramelise on both sides.

Place the roast beetroot and butternut on a serving dish and top with the caramelised oranges, then add the baby lettuce leaves and cubed feta. Drizzle over the vinaigrette before serving.