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6 hours

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2 hours

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5 minutes

Braai recipes

Curry marinated chicken and brinjal kebabs

10 minutes

Curry marinated chicken and brinjal kebabs

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes plus 20 minutes marinating time

Cooking Time 10 minutes

Ingredients

4 free-range chicken breasts
2 T tikka paste
olive oil
2 brinjals
1 T olive oil
2 oranges
½ cup chopped coriander
½ red onion
Red wine vinegar

Method

Butterfly free-range chicken breasts and flatten between 2 sheets of cling film using a rolling pin.

Marinate in tikka paste and a drizzle of olive oil for 20 minutes.

Cut brinjals into 2 cm-thick slices and grill until charred.

Fry the chicken breasts in olive oil in a hot pan for 3–5 minutes a side.

Peel oranges and chop the flesh into chunks. Toss with chopped coriander, red onion, sliced, and a splash of red wine vinegar.

Thread the chicken and brinjals onto kebab sticks and serve with the citrus salsa on the side.

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Dark chocolate and almond shards with citrus trio

Curry marinated chicken and brinjal kebabs

Curry marinated chicken and brinjal kebabs

Ingredients

Method