Orange and gorgonzola salad with toasted macadamias

Orange and gorgonzola salad with toasted macadamias

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

  • 4 juicy oranges
  • Juice of 1/2 lemon
  • Juice of 1 orange
  • 3 T olive oil
  • 1 T red-wine vinegar
  • Lettuce leaves
  • Toasted macadamias
  • 140 g crumbled Gorgonzola

Cooking Instructions

Remove the peel and pith from juicy oranges, then slice the flesh into thick rounds. Mix the juice of 1/2 lemon and 1orange with olive oil and red-wine vinegar.
Tear up cos lettuce* leaves and top with the orange segments, toasted macadamias, crumbled Gorgonzola and the citrus dressing.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes

Comments