
Spezzatino
Fior di latte pepperoncino
Canederli
Gnocchi with crispy pancetta and creamy shallots
Duck-and-brisket cassoulet
uPamela’s remixed potato salad
Broad bean-and-pancetta soup
Leek-and-pancetta skillet breakfast tart with crispy harissa-fried eggs
Greens, pancetta and smoked almond salad with garlic aïoli