Parmesan cheese Archives

Steak recipes

Seared beef fillet burger with roast tomatoes, buffalo mozzarella and polenta chips

20 minutes

Italian recipes

Ostrich lasagne

1 hour

Egg recipes

Ostrich tartare with roast garlic and caper foam, Parmesan soil and deep-fried quail egg in a rock salt dome

15 minutes

Savoury bake

Ultimate cheesy potato bake

40 minutes

Asian recipes

Asian pork burgers with coriander pesto

15 minutes

Risotto recipes

Basic risotto

1 hour 40 minutes

Stuffed crab (caranguejo recheado)

30 minutes, including steaming

Baby marrow and bacon gratin

1 hour

French toast

Mushrooms on French toast

15 minutes

Pasta with braised cauliflower and broccol, rosemary and olives

Serves 3 to 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

1/4 cup olive oil, plus extra for serving
A few sprigs rosemary
2 cloves garlic, crushed
100 g green olives, stoned
350 g cauliflower
2 cups vegetable stock
Sea salt and freshly ground black pepper
250 g fusilli pasta
1 cup Parmesan, grated
350 g broccoli florets

Method

Gently heat the olive oil with a sprig or two of rosemary, the crushed garlic and olives

Add the cauliflower and broccoli and saute for 5 to 10 minutes until just cooked

Pour over the stock and simmer for 5 minutes or until the vegetable are just tender, season to taste

Cook the pasta in salted boiling water until al dente. Drain, then mix with the vegetables and Parmesan.

Pass around extra Parmesan and olive oil at the table

Cooks Note: Glam up this dish by adding a few chopped anchovies or torn sliced chorizo.

Cornflake marshmallow treats

Fried cauliflower

Aglio e olio with spinach

Strozzapreti (ricotta-and-spinach dumplings)

Seared beef fillet burger with roast tomatoes, buffalo mozzarella and polenta chips

Ostrich lasagne

Ostrich tartare with roast garlic and caper foam, Parmesan soil and deep-fried quail egg in a rock salt dome

Ultimate cheesy potato bake

Asian pork burgers with coriander pesto

Basic risotto

Stuffed crab (caranguejo recheado)

Baby marrow and bacon gratin

Mushrooms on French toast

Lamb shoulder with herb dumplings

Pasta with braised cauliflower and broccol, rosemary and olives

Pasta with braised cauliflower and broccol, rosemary and olives

Ingredients

Method