Main Meals

Ultimate cheesy potato bake

By Hannah Lewry
4
Easy
15 minutes
40 minutes
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Ingredients

Method
  • 2 kg Woolworths Everyday Large Potatoes
  • 400 ml Woolworths Heat & Pour Cheese Sauce
  • 400 g Gouda
  • Sprinkle of Parmesan (optional)

Method

Ingredients

Thinly slice 4 to 5 potatoes and arrange a layer in a greased ovenproof dish. Pour over 2 to 3 T Heat & Pour cheese sauce, then repeat with the remaining potatoes and cheese sauce.

Generously grate Gouda over the potato bake, adding a little Parmesan, too, if you like. Bake for 40 minutes or until golden brown and bubbling.

Serve hot with sea salt and freshly ground black pepper to taste.

Cook's note: Create this hearty side making use of a trio of ingredients, each less 10% for Woolies cardholders*

*Offer Valid until: 23 September 2012
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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