Home
Recipes
Parmesan cheese

Almond and Parmesan crusted soles

10 minutes

Tomato recipes

Tomato Carpaccio with mint pesto

Stuffed lamb loin fillet with parmesan and caper crust

30 minutes

Baked red pepper with mozzarella pearls

30 - 40 minutes

Avocado recipes

Grilled onion, avocado and parmesan salad

10 minutes

Boards and

Fried green tomato and halloumi tapas

10 minutes

Burger recipes

Baked mushroom and mozzarella burgers

15 minutes

Tian of grilled brinjal, tomato and buffalo mozzarella

15 minutes

Leftovers recipes

Warm Caesar-style roast chicken and potato salad

1 hour if roasting the chicken yourself, otherwise 20 minutes

Warm Caesar-style roast chicken and potato salad

By Phillippa Cheifitz

Serves 4 - 6

Difficulty Easy

Prep Time 20 - 30 minutes

Cooking Time 1 hour if roasting the chicken yourself, otherwise 20 minutes

Ingredients

For the dressing:

1 organic egg
2 t Dijon mustard
2–3 anchovy fillets, chopped (optional)
1 clove garlic, crushed
2/3 cup olive oil
Freshly ground black pepper
Handful of finely grated Italian Parmesan
400–500 g small potatoes
3–4 cos lettuces
1 still-warm roasted chicken (just out of the oven or off the spit)

Method

To make the dressing: Blend together the egg, lemon juice, mustard, anchovies (if using), garlic, olive oil and pepper. Stir in the Parmesan.
To make the salad: Wash, scrub and halve the potatoes. Boil until tender, drain and while still warm, mix with half the dressing. Tear the lettuce leaves and mix with half of the remaining dressing.
Turn the lettuce into a serving bowl and spoon the potatoes on top. Tear the still-warm chicken into large pieces and add to the salad.
Drizzle with the rest of the dressing. Check seasoning and adjust if necessary.
Serve immediately.
Per serving: 3122.4kJ, 38.6g protein, 57.9g fat, 15.0g carbs

Chocolate fondants with kirsch-soaked cherries

Self-saucing stuffing pie

Sufganiyot/Doughnuts

Organic vegetable fritters

Almond and Parmesan crusted soles

Tomato Carpaccio with mint pesto

Stuffed lamb loin fillet with parmesan and caper crust

Twice-as-nice organic pasta

Baked red pepper with mozzarella pearls

Grilled onion, avocado and parmesan salad

Fried green tomato and halloumi tapas

Baked mushroom and mozzarella burgers

Brinjal tart

Tian of grilled brinjal, tomato and buffalo mozzarella

Warm Caesar-style roast chicken and potato salad

Warm Caesar-style roast chicken and potato salad

Ingredients

Method