Name: Lamb curry pie
Prep time: 30 min
Cook time: 1 min
Total time: 31 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: free-range lamb knuckles or cubes 2kg,flour 6T,ghee 6T,large onion, finely chopped 1,garlic, crushed 6cloves,whole chillies 2,fresh turmeric, grated 1 x 5 cm piece,fresh ginger, grated 1 x 10 cm piece,curry leaves 12,Woolworths curry powder 4T,tomato paste 2T,Woolworths organic beef stock 1cup,butter beans, drained 1 x 400 g can,fresh coriander, chopped 30 g,pastry 750 g ,free-range egg, beaten 1,water 1T,Woolworths jalapeño atchar, for serving ,bananas, sliced, for serving ,plain yoghurt, for serving

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