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  • 2 x 500 g frozen butter puff pastry packets
  • 1 free-range egg, beaten
  • 1 cup double cream
  • 1 x 400 g ripe strawberries punnet, sliced
  • Icing sugar for dusting

Preheat the oven to 200°C. Cut the slightly softened butter puff pastry into rectangles and lightly brush with beaten egg. Place on a preheated baking tray and bake for 20 to 25 minutes, or until puffed, golden and crispy.

Spoon some of the double cream onto a layer of pastry and top with sliced strawberries.


Repeat with the remaining layers of pastry and strawberries, dust liberally with icing sugar and serve.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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