pepper Archives

Anchovy recipes

White bean panzanella salad with tomato dressing, caperberries and anchovies

35 minutes

Shisanyama-style lamb riblets with onion dip

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 30 minutes

Ingredients

600 g Woolworths free-range shisanyama-style lamb riblets

For the dip:

1 brown onion, sliced
1 t olive oil
2 cups 2 cups sour cream
1 garlic clove, minced
2 T Dijon mustard
1 t salt
1 t pepper

Method

1. Place the riblets on a braai grid over medium coals.
2. Braai, turning and basting frequently, until golden and slightly charred.
3. To make the onion dip, sauté the onion in the oil until golden brown, about 5 minutes, stirring frequently.
4. Combine the caramelised onions with the sour cream, garlic, mustard, salt and pepper.
5. Serve the ribs with the dip.

More braai recipes

Photography and videography: Saadiqah Assure
Recipes: Marcelle van Rooyen
Food assistant: Bianca Jones

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Shisanyama-style lamb riblets with onion dip

Shisanyama-style lamb riblets with onion dip

Ingredients

Method