Cheese recipes

Roasted tomato sauce with ricotta and pine nuts

10 minutes

Christmas recipes

Christmas mince pie

40 minutes

Chops recipes

Parmesan-crumbed pork chops with caponata

40 minutes

Tart recipes

Torta di fichi (fig tart)

1 hour

Rosmarino pilaf

25 minutes

Biscuit recipes

Panellets (sweet Spanish potato cookies)

1 hour 25 minutes

Chops recipes

Pesto-stuffed lamb chops & baby marrow pasta

12 minutes

Chicken recipes

Gordon Ramsay’s herb-buttered chicken with citrus breadcrumbs

1 hour 40 minutes

Mediterranean

Sicilian-style pasta with grilled mackerel

30 minutes

Rose-poached peaches

30 minutes

Bacon recipes

Spinach-and-bacon pies with cream-cheese pastry

40 minutes

Green summer salad

Green summer salad

By Michelle Koblischke

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

1 t honey
2 t red wine vinegar
3 t olive oil
4 baby marrows, shaved into ribbons
200 g sugar snap peas, some chopped, some whole
4 radishes, sliced
Mint a few sprigs, chopped
Pine nuts a handful, toasted

Method

1. Whisk the honey, vinegar and olive oil.

2. Toss all the ingredients with the dressing and serve immediately.

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Roasted tomato sauce with ricotta and pine nuts

Christmas mince pie

Parmesan-crumbed pork chops with caponata

Torta di fichi (fig tart)

Rosmarino pilaf

Panellets (sweet Spanish potato cookies)

Pesto-stuffed lamb chops & baby marrow pasta

Gordon Ramsay’s herb-buttered chicken with citrus breadcrumbs

Sicilian-style pasta with grilled mackerel

Rose-poached peaches

Spinach-and-bacon pies with cream-cheese pastry

Green summer salad

Green summer salad

Ingredients

Method