Verjuice-poached stone fruit with a wedge of cheese

20 minutes

Panettone wafers layered with creamy yoghurt and fresh fruit, drizzled with nougat cream

10 to 15 minutes

Fragrant plums poached in Cinzano and served with vanilla and nutmeg custard

45 minutes

Moist steamed plum pudding with tart plum syrup

2 hours, plus poaching time

Preserves and

Plum paste served with a wedge of creamy gorgonzola

50 minutes

Duck recipes

Panfried duck breast on juicy plum and red cabbage served with tender asparagus ribbons

20 minutes

Hand-made yoghurt mousse and tart plum sorbet

3 hours (setting time)

Ruby fruits with spicy raspberry Shiraz sauce

30 minutes

Duck recipes

Roast duck with potatoes and plum sauce

3 hours

Cabbage recipes

Cabbage rolls with pink pad Thai and plum sauce

50 minutes

Duck recipes

Duck breast with plum sauce and diced green beans

20 minutes

Turkey recipes

Turkey breast with poached plums