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Steamed prawns and orange salad with a creamy dressing
4
Easy
15 minutes
5 minutesIngredients
- 500 g queen-size prawns, shelled and de-veined
- 3 oranges, peeled and sliced
- 1 red onion, peeled and sliced
- 1/2 cucumber, seeded and roughly chopped
- 1 red chilli, seeded and finely chopped
- 1 bunch lettuce
- 1/2 bunch radicchio leaves, roughly torn
- Coarse sea salt and freshly ground black pepper, to taste For the dressing:
- 2 T honey
- 1 t Dijon mustard
- 1 T lemon juice
- 3 T canola oil
- 2 T pouring cream
Method
Steam the prawns for 5 minutes until they are bright pink and opaque.
Assemble the rest of the salad ingredients on a serving platter and top with the prawns.
Pour over the dressing and serve immediately.
To make the dressing: Stir the honey, mustard and lemon juice together in a pouring jug.
Slowly add the oil, whisking all the while, to form an emulsion. Add the cream and combine.