Dark chocolate summer salad

Dark chocolate summer salad

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  • 4
  • 7 minutes
  • Beyerskloof Pinotage


  • 1 head radicchio
  • 200 g strawberries, sliced into rounds
  • 100 g Gorgonzola cheese, broken into large pieces
  • 50 g dark chocolate, such as Lindt 70%, roughly chopped
  • For the dressing
  • 3 T honey
  • 3 T olive oil
  • 1 T red wine vinegar

Cooking Instructions

Arrange the radicchio leaves, strawberries, Gorgonzola and chocolate on a serving platter.

Mix the ingredients for the dressing together and microwave for 1 minute, stir and drizzle over the salad.

TASTE's take

This recipe featured in the Jan/Feb 2013 issue of TASTE magazine. It was created by TASTE reader Cathy Shaw who submitted it to us in our recipe call for easy and sensational summer salads. Abigail Donnelly re-created and styled the dish in the TASTE kitchen. See what our current recipe call is and you too can star in TASTE.

Cathy Shaw Recipe by: Cathy Shaw
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