red onion Archives

Beans recipes

Confit canard au vin

50 minutes

Air-fryer recipes

Steak Parmesan with roasted tomato salsa

35 minutes

Brinjal recipes

BBQ baby brinjals with tzatziki and ezme

20 minutes

Curry recipes

Duck curry

40 minutes

Asian recipes

Beef tataki

5 minutes

Mexican recipes

Tortilla soup

45 minutes

Toast recipes

Tomatoes on toast with lentils

Braai recipes

Fish kofta hot dogs

10–15 minutes

Nightshade recipes

Spicy potato and pea wraps

Bacon recipes

Bloody Mary salad

10 minutes

Bloody Mary salad

Serves 4 - 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

250 g streaky bacon
100 g Mediterranean cucumbers, sliced lengthways
500 g Woolworths exotic tomato selection, thinly sliced
2 celery sticks and leaves, diagonally sliced
80 g Woolworths pitted grilled green olives
½ a red onion, thinly sliced
10 g fresh basil leaves, torn

For the dressing

250 ml tomato juice
2 T Worcestershire sauce
4 T extra virgin oil
1 lime, juiced
10 g basil, roughly chopped
1 T honey
1 t Tabasco sauce
sea salt and freshly ground pepper, to taste

Method

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1. Preheat the oven to 180C. Lay the bacon onto a baking sheet and grill for 10 minutes or until the bacon is crispy.

2. Arrange the ingredients on a large serving platter and scatter with the celery leaves and basil.

3. To make the dressing, place all the dressing ingredients into a blender and blitz until smooth. Pour into a jar and serve alongside the salad.

Find more salad recipes here.

Videography: Romy Wilson
Photography: Shavan Rahim

Strawberry tart with lemon posset

Beer-box (braai) platter

Rum-and-raisin rusks

Lebanese-style pomegranate chicken

Pilchard bobotie with smashed cucumber

Confit canard au vin

Steak Parmesan with roasted tomato salsa

BBQ baby brinjals with tzatziki and ezme

Duck curry

Beef tataki

Tortilla soup

Tomatoes on toast with lentils

Fish kofta hot dogs

Spicy potato and pea wraps

Bloody Mary salad

Bloody Mary salad

Ingredients

Method