red wine vinegar Archives

Curry recipes

Nokx Majozi’s lamb curry pie

1 hour 45 minutes

Air-fryer recipes

Air-fryer buttermilk chicken breasts

20 minutes

Fish recipes

Harissa-battered hake

1 hour 10 minutes

Cheese recipes

Stone fruit burrata salad

20 minutes

Nightshade recipes

Potato dauphinoise with green goddess dressing

1 hour

Salad recipes

Peachy Greek salad

Cherry recipes

Cherry pistachio salsa salad

Beef recipes

Roast rump with Tamil crust

1 hour

Cherry recipes

Roast duck with cherry-and-sausage stuffing

2 hours

Italian recipes

Herbed lamb knuckles

1 hour

Sauce recipes

Stone fruit ketchup

30 minutes

Smoky braaied pork chops with peach-and-pineapple salsa

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

4 pork chops
sea salt and freshly ground black pepper, to taste
2 ripe peaches, halved
200 g pineapple, diced roughly
½ small red onion, finely sliced
10 g g fresh coriander, roughly chopped
1 T olive oil
1 T red wine vinegar
garlic bread or sweetcorn, for serving

Method

1. Prepare a braai. Season the pork chops on both sides with salt and pepper.

2. Braai the pork chops for 5–7 minutes per side, or until cooked through and charred at the edges. Rest for 5 minutes.

3. Meanwhile, combine the peaches, pineapple, red onion and coriander in a bowl. Drizzle with the olive oil and vinegar, season with salt and pepper and toss to coat.

4. Serve the pork chops on the salsa, with the garlic bread or sweetcorn on the side.

Find more pork recipes here

Coffee pecan nut pie

Easy beef stew

Air-fryer buttermilk chicken breasts

Nokx Majozi’s lamb curry pie

Air-fryer buttermilk chicken breasts

Harissa-battered hake

Stone fruit burrata salad

Potato dauphinoise with green goddess dressing

Peachy Greek salad

Cherry pistachio salsa salad

Roast rump with Tamil crust

Roast duck with cherry-and-sausage stuffing

Herbed lamb knuckles

Stone fruit ketchup

Smoky braaied pork chops with peach-and-pineapple salsa

Smoky braaied pork chops with peach-and-pineapple salsa

Ingredients

Method