red wine vinegar Archives

Braai recipes

Leg of lamb kebabs

30 minutes

Cheese recipes

Burrata, blood orange and grape salad

Italian recipes

Lamb caponata

50 minutes

Broccoli recipes

Cheesy broccoli soup

15 minutes

Air-fryer recipes

Tofu with 5-minute Romesco sauce

15 minutes

Vegetarian recipes

Baby marrow gratin

30 minutes

Brinjal recipes

Baked ratatouille

35 minutes

Chops recipes

Kassler chops

20 minutes

Braai recipes

Chutney chicken

35 minutes

Beef recipes

Sweet baby Grace’s ribs

2 hours 45 minutes

Braai recipes

Mustard-and-apricot snoek

30 minutes

Tomatoes on toast with lentils

Serves 6

Difficulty Easy

Prep Time 30 minutes

Ingredients

10 g coriander, roughly chopped
1-2 jalapeños, seeded and thinly sliced
1 t sea salt
3 T olive oil
½ red onion, finely chopped
1 T red wine vinegar
4-6 large ripe tomatoes
400 g can lentils, drained and rinsed (or 250 g cooked)
ciabatta, sliced and toasted, for serving

For the green chutney:

10 g fresh coriander
20 g fresh mint, leaves picked
1 green chilli
3 cm pieces fresh ginger, grated
½ cloves garlic, chopped
sea salt, to taste
1 lime or lemon, juiced
½ t cumin seed, toasted and ground

Method

1. Combine the coriander, jalapeños, salt, olive oil, onion and vinegar. Slice the tomatoes and toss in the dressing. Add the lentils just before serving. Serve with the ciabatta and green chutney.

2. To make the chutney, blend all the ingredients with 2–3 T cold water until smooth, adding more water if necessary. If you would like to sweeten it slightly, add a little caster sugar or honey.

Photograph: Jan Ras
Production: Hannah Lewry
Food assistant: Claire-Ellen Gooderson

Find more tomato recipes here.

Banana fat cakes

Seaweed-steamed mussels with wakame-and-miso dressing

Avo ritz fish burger

Leg of lamb kebabs

Burrata, blood orange and grape salad

Lamb caponata

Cheesy broccoli soup

Tofu with 5-minute Romesco sauce

Baby marrow gratin

Baked ratatouille

Kassler chops

Chutney chicken

Sweet baby Grace’s ribs

Mustard-and-apricot snoek

Tomatoes on toast with lentils

Tomatoes on toast with lentils

Ingredients

Method