Breakfast recipes
Potato rosti with cream cheese and salmon
Corn recipes
8 minutes
Corn on a stick
Load more
Corn on a stick
8
Easy
10 minutes
8 minutes
Ingredients
- 1 x 800 g organic sweet-corn coblets
- 45 - 60 g organic butter, melted
- Chives, finely chopped, for sprinkling (optional) For the sauce, mix together:
- 100 g organic low-fat cream cheese
- 6 T organic cream
Method
Place the corn coblets in a saucepan just large enough to take them in a single layer. Pour in enough water to cover (don’t add salt as this will toughen the corn).
Bring to a boil then simmer for 3 minutes, or until tender.
Drain and spike with short skewers.
Brush with melted butter and dab with the sauce. Sprinkle with chopped chive, if using.