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Mushroom tortellini

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Mushroom tortellini

20 minutes

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Cheat's risotto arancini

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20 minutes

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Cheat’s risotto arancini

Serves 4 - 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

1 x 600 g Woolworths Easy to Cook frozen wild mushroom risotto
flour, to coat
free-range eggs, to coat
panko breadcrumbs, to coat
canola oil, to fry
grated Parmesan, to serve
crispy sage leaves, to serve

Method

1. Cook frozen wild mushroom risotto according to package instructions and allow to cool.
2. Roll into 10 balls. Coat each ball in flour, beaten egg and panko crumbs. Repeat this process twice.
3. Deep-fry in canola oil, season, and serve with grated Parmesan and crispy sage leaves fried in brown butter.

Find more risotto recipes here.