Home
Recipes
salt and pepper

Risotto with blue berries and wild mushrooms

Trio of Bruschetta

20 minutes, plus 1 hour marinating time

Upside-down roast chicken with farm-style vegetables

1 hour

Beer Food

Beer and tomato risotto with grilled sausages

30 minutes

Lasagne recipes

Mushroom lasagne bianco

40 minutes

Chops recipes

Glazed seared lamb chops with whipped Parmesan potatoes

30 minutes

Bacon-wrapped yellowtail with steamed peas

10 minutes

Avocado, cucumber and fennel bulb salad with poppy-seed dressing

Soup recipes

Jerusalem Artichoke soup with roasted hazelnuts

20 minutes

Minestrone with smoked ham rasher

1 hour 10 minutes

Carrot recipes

Bay and anchovy roast baby chickens with buttery carrots

90 minutes

Carrot recipes

Shiso ponzu dressed carrot salad

Shiso ponzu dressed carrot salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 20 minutes

Ingredients

8 carrots, peeled
6 spring onions
1 t olive oil
1 T sesame seeds, toasted
Sea salt and freshly ground black pepper

For the shiso ponzu dressing, whisk together:

1 T green Tabasco sauce
1 T soya sauce
1 T grated ginger
1 T rice wine vinegar
1 T grapeseed oil
1 T lime juice
2 t minced red chilli
2 T grated red onion
1 T chopped coriander leaves

Method

Run the blade of a vegetable peeler down the carrots to create ribbons and toss with the dressing.

Place the spring onions and olive oil in a blender and blend until smooth.

Spoon dollops of the spring onion mixture onto the salad and serve with a good sprinkling of toasted sesame seeds. Season to taste.

Strawberry tart with lemon posset

Beer-box (braai) platter

Rum-and-raisin rusks

Risotto with blue berries and wild mushrooms

Trio of Bruschetta

Upside-down roast chicken with farm-style vegetables

Beer and tomato risotto with grilled sausages

Mushroom lasagne bianco

Glazed seared lamb chops with whipped Parmesan potatoes

Bacon-wrapped yellowtail with steamed peas

Avocado, cucumber and fennel bulb salad with poppy-seed dressing

Jerusalem Artichoke soup with roasted hazelnuts

Minestrone with smoked ham rasher

Bay and anchovy roast baby chickens with buttery carrots

Shiso ponzu dressed carrot salad

Shiso ponzu dressed carrot salad

Ingredients

Method