Home
Recipes
salt and pepper

Beef recipes

Braised beef shortrib with samp and beans and spicy grilled tomato sauce

4 hours

Brunch recipes

Open two-cheese croque madame

25 minutes

Beetroot recipes

Baked barley pilau with roast beetroot and feta

1 hour

Beef recipes

Paprika-butter-basted t-bone with coriander cream white beans

40 minutes

Citrus recipes

Caramelised orange-and-fennel mussels

1 hour

Chops recipes

Harissa-spiced pork chops

15 minutes

Roast cauliflower, caper and tuna linguine

20 minutes

Beef recipes

Citrus-braised shortrib with chilli, lime and green tomato salsa

3 1⁄2 hours

Chicken recipes

Sticky ClemenGold-glazed roast chicken with pumpkin wedges

1 1⁄2 hours, plus overnight brining

Battered and

Lemon-and-thyme panko crumbed pork chops

15 minutes

Fish recipes

Fish tacos with one-minute lime mayonnaise and pink grapefruit

10 minutes

Breakfast recipes

Basic frittata

10 minutes

Basic frittata

By Hannah Lewry

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

2 t butter
1 t olive oil
4 free-range eggs
Sea salt and freshly ground black pepper, to taste

Method

Preheat the oven to 200°C. Heat butter and olive oil in a 22 cm non-stick cast-iron pan over a medium heat.

Beat the free-range eggs, season and pour into the pan. Cook for 2 minutes, then add the topping of your choice.

Place into the oven for a further 3–5 minutes, or until set and golden brown.

Cook's note: The frittata, so much more than just a omelette, crack the perfect base and the possibilities are endless.

Want to take the basic frittata to brilliant? Find three delicious ways here.

Strawberry tart with lemon posset

Rum-and-raisin rusks

Crispy pork rashers with cabbage

Braised beef shortrib with samp and beans and spicy grilled tomato sauce

Open two-cheese croque madame

Baked barley pilau with roast beetroot and feta

Paprika-butter-basted t-bone with coriander cream white beans

Caramelised orange-and-fennel mussels

Harissa-spiced pork chops

Roast cauliflower, caper and tuna linguine

Citrus-braised shortrib with chilli, lime and green tomato salsa

Sticky ClemenGold-glazed roast chicken with pumpkin wedges

Lemon-and-thyme panko crumbed pork chops

Fish tacos with one-minute lime mayonnaise and pink grapefruit

Basic frittata

Basic frittata

Ingredients

Method