South African
1½–2 hours
Green samp
Corn recipes
Anchovy recipes
10–15 minutes
Samp-and-bean risotto with anchovies and asparagus
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Samp-and-bean risotto with anchovies and asparagus
4
Easy
5 minutes
10–15 minutes
Ingredients
- 1 onion, finely chopped
- 2 garlic cloves, chopped
- 2 T butter
- 2 x 410 g Woolworths samp-and-bean mix cans, drained and rinsed
- ½ cup cream
- Sea salt and freshly ground black pepper, to taste
- 100 g asparagus, chopped, plus extra ribbons to garnish
- 4 anchovies, chopped
- 75 g Gorgonzola
Method
1. Soften the onion and garlic in the butter over a low heat for 5 minutes, or until translucent.
2. Add the samp and beans and cream and season to taste, stirring until the cream is absorbed.
3. Fold in the asparagus and anchovies and cook for 2 minutes. Remove from the heat, add the Gorgonzola and garnish with asparagus ribbons.