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sea salt and freshly ground black pepper

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Cauliflower mac ’n cheese

Cauliflower recipes

Cauliflower mac ’n cheese

30 minutes

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Cauliflower mac ’n cheese

By Hannah Lewry

Difficulty Easy

Prep Time 20 minutes

Cooking Time 30 minutes

Ingredients

4 T butter
4 T flour
2 cups full-cream milk
sea salt and freshly ground black pepper, to taste
100 g Emmenthal, grated
100 g Cheddar, grated
500 g macaroni, cooked al dente
1 x 200 g pack Woolworths Fioretto
Parmesan, grated, for sprinkling

Method

1. Preheat the oven to 200°C. Melt the butter in a saucepan over a medium heat. Stir in the flour and whisk until smooth. Cook for 1–2 minutes.

2. Slowly add the milk, stirring continually, until thickened and smooth, this should take about 5 minutes. Season to taste.

3. Add the cheese and stir until melted. Stir in the macaroni, then transfer to a suitable ovenproof dish.

4. Press the Fioretto spears into the macaroni.

5. Top with the grated Parmesan, cover with foil and bake for 20–30 minutes until bubbling and golden.

Cook’s note: Take it up a notch and serve it with a dash of Woolworths’ truffle-flavoured olive oil.