sea salt Archives

Chilli recipes

Home-made chilli oil

5 minutes

Atchar recipes

Cabbage-and-potato fritters

20 minutes

Braai recipes

Snoek tacos

20 minutes

Christmas recipes

Rice salad

Christmas recipes

Leftover lamb prego rolls

20 minutes

Chicken recipes

Chicken, gammon and mushroom pie

3 hours

Christmas recipes

Bone marrow dhal

35–40 minutes

Christmas recipes

Potato salad with preserved lemon crème fraîche

10 minutes

Breakfast recipes

Gammon croque madame

20 minutes

Breakfast recipes

Roast lamb shakshuka

45 minutes

Prawns and

Prawn brioche toast

10 minutes

Brunch recipes

Tartiflette

1 1⁄2 hours

Tartiflette

Serves 10 - 12

Difficulty Easy

Prep Time 30 minutes

Cooking Time 1 1⁄2 hours

Ingredients

2 kg medium potatoes
4 T butter
500 g wood-smoked bacon, diced
5 onions, finely chopped
sea salt, to taste
freshly ground black pepper, to taste
2 cups crème fraîche
3-4 cups whipping cream
500 g Brie cheese (You can also use Camembert. Ideally, we should be using Reblochon cheese)

Method

1. Preheat the oven to 180°C. Boil the potatoes for 40 minutes, then drain with cold water to cool and peel. Cut each potato into 6 pieces and place in a large (32–34 cm) ovenproof dish.

2. Fry the bacon and onions in the butter until golden brown, about 15–20 minutes. Season to taste. Place the bacon and onions on top of the potatoes.

3. Mix the crème fraîche and cream and pour over the potato mixture.

4. Cut each Brie in half horizontally and place skin-side down on top of the dish.

5. Bake for at least an hour until golden brown and bubbly.

Find more French recipes here

Photographs: Jan Ras
Production: Bianca Strydom
Food Assistant: Nadia Meyer

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Crispy pork rashers with cabbage

Home-made chilli oil

Cabbage-and-potato fritters

Snoek tacos

Rice salad

Leftover lamb prego rolls

Chicken, gammon and mushroom pie

Bone marrow dhal

Potato salad with preserved lemon crème fraîche

Gammon croque madame

Roast lamb shakshuka

Prawn brioche toast

Tartiflette

Tartiflette

Ingredients

Method