Chargrilled steak and green beans

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

4 free-range beef steaks
Olive oil, for drizzling
200 g green beans
1 T Woolworths kale-and-sesame pesto, plus extra for serving
Radishes, for serving

Method

Rub the free-range beef steaks with olive oil.

Grill or braai for 5 minutes on each side, or until cooked to your liking. Remove from the heat to rest.
(Discover the 8 cardinal rules of cooking steak here.)

Add the green beans to the same grill and cook until slightly charred but still crunchy. Toss the beans with 1 T Woolworths kale-and-sesame pesto and serve with the steaks, an extra dollop of pesto and a few sliced radishes.

Browse more beefy recipes here.

Coffee pecan nut pie

Easy beef stew

Air-fryer buttermilk chicken breasts

Braaied sirloin

Chilli beef ramen

Braciole (rolled beef) with pomodoro sauce

Pan-seared thick-cut steaks with toffee onions

Chargrilled steak and green beans

Chargrilled steak and green beans

Ingredients

Method