Chargrilled steak and green beans

Name: Braaied sirloin
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Main Meals
Ingredients: x 1 sirloin steak 600g,canola oil 2T,butter 4T,sea salt and freshly ground black pepper, to taste ,Dijon mustard 2T,For the slaw: ,radishes, thinly sliced 5,green apple, thinly sliced 1,celery sticks, thinly sliced 2,baby green cabbage, thinly sliced 1,coconut yoghurt ½cup,fish sauce 2T,salt, to taste

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

4 free-range beef steaks
Olive oil, for drizzling
200 g green beans
1 T Woolworths kale-and-sesame pesto, plus extra for serving
Radishes, for serving

Method

Rub the free-range beef steaks with olive oil.

Grill or braai for 5 minutes on each side, or until cooked to your liking. Remove from the heat to rest.
(Discover the 8 cardinal rules of cooking steak here.)

Add the green beans to the same grill and cook until slightly charred but still crunchy. Toss the beans with 1 T Woolworths kale-and-sesame pesto and serve with the steaks, an extra dollop of pesto and a few sliced radishes.

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