Ingredients

Method

• 4 free-range beef steaks
• Olive oil, for drizzling
• 200 g green beans
• 1 T Woolworths kale-and-sesame pesto, plus extra for serving
• Radishes, for serving

Method

Ingredients

Rub the free-range beef steaks with olive oil.

Grill or braai for 5 minutes on each side, or until cooked to your liking. Remove from the heat to rest.
(Discover the 8 cardinal rules of cooking steak here.)

Add the green beans to the same grill and cook until slightly charred but still crunchy. Toss the beans with 1 T Woolworths kale-and-sesame pesto and serve with the steaks, an extra dollop of pesto and a few sliced radishes.

Browse more beefy recipes here.