Chargrilled steak and green beans

Chargrilled steak and green beans

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  • 4
  • Easy
  • Carb Conscious
  • 5 minutes
  • 15 minutes
  • Woolworths Laibach Organic Merlot 2016


  • 4 free-range beef steaks
  • Olive oil, for drizzling
  • 200 g green beans
  • 1 T Woolworths kale-and-sesame pesto, plus extra for serving
  • Radishes, for serving

Cooking Instructions

Rub the free-range beef steaks with olive oil.

Grill or braai for 5 minutes on each side, or until cooked to your liking. Remove from the heat to rest.
(Discover the 8 cardinal rules of cooking steak here.)

Add the green beans to the same grill and cook until slightly charred but still crunchy. Toss the beans with 1 T Woolworths kale-and-sesame pesto and serve with the steaks, an extra dollop of pesto and a few sliced radishes.

Browse more beefy recipes here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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