- 4 free-range beef steaks
- Olive oil, for drizzling
- 200 g green beans
- 1 T Woolworths kale-and-sesame pesto, plus extra for serving
- Radishes, for serving
Rub the free-range beef steaks with olive oil.
Grill or braai for 5 minutes on each side, or until cooked to your liking. Remove from the heat to rest.
(Discover the 8 cardinal rules of cooking steak here.)
Add the green beans to the same grill and cook until slightly charred but still crunchy. Toss the beans with 1 T Woolworths kale-and-sesame pesto and serve with the steaks, an extra dollop of pesto and a few sliced radishes.