Egg recipes
Jewish holiday
30 minutes
Smoked trout-and-ricotta blinis
Ceviche recipes
Cheese recipes
Berry recipes
Load more
Ceviche-style blueberry trout
4
Easy
15 minutes
Ingredients
- 100 g blueberries, halved
- 8 purple spring onions, thinly sliced
- 2 t caster sugar
- ½ cup rice wine vinegar
- 2 limes, zested and juiced
- 1 garlic clove, grated
- 1 x 5 cm ginger piece, grated
- 400 g lightly smoked trout, very thinly sliced
- Pea shoots, for serving
Method
Combine all the ingredients except the trout and pea shoots. When you are ready to serve, divide the trout between plates and spoon over the dressing. Garnish with the pea shoots.
Cook’s note: Serve with soft goat’s cheese, chives and toast if you like.