sour cream Archives

Nightshade recipes

Epic roast tomato tart

2 hours 40 minutes

Braai recipes

Sweet-and-sour ribs

2 1⁄2 hours

Sweet treat

Banoffee pudding

Beans recipes

Chipotle-braised root veg

20–25 minutes

South African

Ina Paarman’s tipsy tart

35 minutes

Breakfast recipes

Chilaquiles

15 minutes

Roast recipes

Roast sirloin with potato bake

2½ hours

Cauliflower recipes

Cauliflower mash

10 minutes

Best-ever guacamole

Serves 2

Difficulty Easy

Prep Time 10 minutes

Ingredients

3 ripe avocadoes, mashed
Zest of 1 lime or zest of half a lemon
Juice of 2 limes or one lemon
Sea salt and freshly ground black pepper, to season
10 g fresh coriander, chopped
3 spring onions, finely chopped
1-2 green chillies, chopped
2 T sour cream
Pink pickled onions, to serve

Method

1. Combine all of the ingredients (apart from the pickled onions) and mash together with a fork or in a pestle and mortar until you’ve reached the desired texture or consistency.

2. Serve with scattering of pink pickled onions to garnish.

Cook’s tip: If you are freezing the guacamole, make the recipe as above but omit the onions – these you’ll want to add fresh once you’ve defrosted the guacamole for use.

Find more avo recipes here.

Photograph: Shavan Rahim

Cardamom pavlova and whipped rose cream

Mini cottage cheese-and-egg muffins

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Chocolate fudge cake with malted buttercream

Impossible citrus flan cake

Epic roast tomato tart

Sweet-and-sour ribs

Banoffee pudding

Chipotle-braised root veg

Ina Paarman’s tipsy tart

Chilaquiles

Roast sirloin with potato bake

Cauliflower mash

Isinkwa sommbila with onion-and-chive butter

Best-ever guacamole

Best-ever guacamole

Ingredients

Method