Organic black and edamame soya beans with freerange ribeye steak and red bean sauce

30-45 minutes

Duck recipes

Terrine of duck, pear and ginger

12 minutes

Lace pancakes stuffed with sticky soy ribs served with spring-onion curls

20 minutes, plus 30 minutes

Prawns and

Coral lobster tails coated in black vinegar with sweet papaya and cucumber salad

10 minutes

Seared tuna, ginger and dried mushroom broth in a starch sheet bowl

20 minutes

Duck recipes

Crispy tamarind and palm-sugar duck breasts served with oyster-dressed greens on a vermicelli plate

20 minutes, plus 30 minutes

Thai roast chicken and basil fritters with rice noodle salad

10 to 15 minutes

Mediterranean

Mediterranean broth

20 minutes

Duck recipes

Thai curry spiced duck with sweet-and-sour dressing

20 minutes

Corn recipes

Coriander-and-corn fish cakes

20 minutes

Prawn cocktail and cream cheese wrapped in rainbow trout and topped with fresh fennel

Shavings of crisp fennel and mangetout topped with smoked trout sashimi