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Summer fruit soup and chilli lemon sorbet
4
Easy
20 minutes
Ingredients
- 1 large ripe pineapple
- 3 fresh granadillas
- 1 cup fruit-flavoured sparkling water
- ½ t ground cinnamon
- ½ t crushed dried chilli
Method
Peel and slice the pineapple into cubes.
Halve the granadillas and scoop out the seeds and juice.
Liquidise the pineapple with the granadilla pulp.
Add the sparkling water. Pour into bowls.
Place a scoop of lemon sorbet on top and sprinkle with cinnamon and chilli.
Per serving: 268.4kJ, 0.5g protein, 0.4g fat, 14.7g carbs