Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 2 T gin
- 2 T Campari
- 2 T sweet vermouth
- crushed ice
- sparkling water (optional)
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Pour the gin, Campari and sweet vermouth into a cocktail shaker or straight into a glass. Shake or stir and pour over crushed ice. Top with sparkling water for a more subtle Negroni.
Cook’s note: Rub a piece of orange peel around the rim of the glass or garnish with an orange wedge.
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