Beef recipes

Zaatar-Spiced Ostrich Steaks with Tahini Sauce

15 minutes

Pork recipes

Acacia-smoked pulled pork shoulder

3½ hours

Cocoa riblets with vegetable chips

40 minutes

Asian recipes

Crispy duck pancakes with cherry-and fennel chutney

30 minutes

Fakeaway recipes

Garam masala potatoes and brinjals

25 minutes

Battered and

Chickpea-battered sweet potato fritters

10 minutes

Chickpea-battered sweet potato fritters

Name: Turkish-style beef cake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: onion, finely chopped 1,olive oil 4T,garlic, crushed 2cloves,baharat 2T,free-range eggs 2,thick plain yoghurt 1/4cup,bulgur wheat 130g,parsley chopped 2T,oregano 1T,sea salt and freshly ground black pepper, to taste ,free range beef mince 500g,sumac, for sprinkling ,thick plain yoghurt, for serving ,lemony rice, for serving

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

1 cup cold water
1 t chilli powder
1/4 t turmeric
125 g chickpea flour
2 large sweet potatoes, sliced

Method

Whisk 1 cup of cold water with chilli powder, turmeric and chickpea flour to create a runny batter.

Slice sweet potatoes and coat in a little chickpea flour, dip into the batter and deep-fry in hot oil for 4 or 5 minutes until golden.

Drain on kitchen paper and serve with sea salt and atchar-swirled yoghurt.

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Turkish-style beef cake

Zaatar-Spiced Ostrich Steaks with Tahini Sauce

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Cocoa riblets with vegetable chips

Crispy duck pancakes with cherry-and fennel chutney

Lamb pizza

Tsoureki

Fish curry with aubergines

Tempura celery leaves

Garam masala potatoes and brinjals

Chickpea-battered sweet potato fritters

Chickpea-battered sweet potato fritters

Ingredients

Method