Beef recipes

Turkish-style beef cake

20 minutes

Mediterranean

Zaatar-Spiced Ostrich Steaks with Tahini Sauce

15 minutes

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Acacia-smoked pulled pork shoulder

3½ hours

Salsa roja Mexicana

30 minutes

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Cocoa riblets with vegetable chips

40 minutes

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Crispy duck pancakes with cherry-and fennel chutney

30 minutes

Fakeaway recipes

Lamb pizza

1 hour

Tsoureki

50 minutes

Curry recipes

Fish curry with aubergines

Battered and

Tempura celery leaves

15 minutes

Garam masala potatoes and brinjals

25 minutes

Battered and

Chickpea-battered sweet potato fritters

10 minutes

Chickpea-battered sweet potato fritters

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

1 cup cold water
1 t chilli powder
1/4 t turmeric
125 g chickpea flour
2 large sweet potatoes, sliced

Method

Whisk 1 cup of cold water with chilli powder, turmeric and chickpea flour to create a runny batter.

Slice sweet potatoes and coat in a little chickpea flour, dip into the batter and deep-fry in hot oil for 4 or 5 minutes until golden.

Drain on kitchen paper and serve with sea salt and atchar-swirled yoghurt.

Air-fryer jerk chicken wings

Curried lamb mince with amagwinya

Beef-and-vegetable stir-fry

Turkish-style beef cake

Zaatar-Spiced Ostrich Steaks with Tahini Sauce

Acacia-smoked pulled pork shoulder

Salsa roja Mexicana

Cocoa riblets with vegetable chips

Crispy duck pancakes with cherry-and fennel chutney

Lamb pizza

Tsoureki

Fish curry with aubergines

Tempura celery leaves

Garam masala potatoes and brinjals

Chickpea-battered sweet potato fritters

Chickpea-battered sweet potato fritters

Ingredients

Method