Chickpea-battered sweet potato fritters

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

1 cup cold water
1 t chilli powder
1/4 t turmeric
125 g chickpea flour
2 large sweet potatoes, sliced

Cooking Instructions

Whisk 1 cup of cold water with chilli powder, turmeric and chickpea flour to create a runny batter.

Slice sweet potatoes and coat in a little chickpea flour, dip into the batter and deep-fry in hot oil for 4 or 5 minutes until golden.

Drain on kitchen paper and serve with sea salt and atchar-swirled yoghurt.

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