spring onion Archives

Chicken recipes

Sticky miso chicken wings

25 minutes

Fritter recipes

Baby marrow falafel

15 minutes

Chicken recipes

Creamy chicken-and-jalapeño samoosas

10 minutes

Chicken recipes

Simple roast chicken with sunshiny apricot sauce

1 hour

Chicken recipes

Creamy chicken with dumplings

35 minutes

Pork recipes

Bang bang bangers with jasmine coconut rice

25 minutes

Asian recipes

Biang biang noodles

4 minutes

Asian recipes

Steamed fish

15 minutes

Sticky coconut chicken stir-fry with basil-miso vegetable noodles

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

900 g Woolworths free- range skinless chicken thigh fillets
2 T olive oil
1x 125 ml sachet Woolworths Thai coconut stir-fry sauce
80 g baby spinach
5 small spring onions, chopped
1/4 cup basil (plus extra, to serve)
1 garlic clove
1 t sesame oil
1 T Woolworths miso paste
2x 250 g Woolworths Tenderstem® and broccoli spaghetti, cooked
lime juice, to serve
red chilli, sliced, to serve
toasted cashew nuts, to serve

Method

1. Fry the chicken thigh fillets in the olive oil for 15 minutes, or until golden and almost cooked through.

2. Add the Woolworths Thai coconut stir-fry sauce and cook until sticky.

3. Blend the baby spinach, chopped spring onions, basil, garlic, sesame oil and miso paste until smooth. Loosen with water if necessary.

4. Toss with the cooked Tenderstem® and broccoli spaghetti and squeeze over some lime juice. Serve with the chicken, basil, sliced red chilli and toasted cashew nuts.

Find more stir-fry recipes here.

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Sweetcorn-and-maize meal cake (lagan)

Asian crunch salad

Southern fried chicken wings with sriracha mayo

Sticky miso chicken wings

Baby marrow falafel

Creamy chicken-and-jalapeño samoosas

Simple roast chicken with sunshiny apricot sauce

Creamy chicken with dumplings

Bang bang bangers with jasmine coconut rice

Biang biang noodles

Steamed fish

Sticky coconut chicken stir-fry with basil-miso vegetable noodles

Sticky coconut chicken stir-fry with basil-miso vegetable noodles

Ingredients

Method