Eisbein with blueberry relish

3 hours

Preserves and

Blueberry jam

50 minutes

Grande Brie cheese with plum-and-pink peppercorn compote

30 minutes

Burger recipes

Corned beef hash with roast vegetables, crushed potatoes and tomato Hollandaise

2 hours

Cooking with

Rabbit and port-poached pear salad with balsamic dressing

50 minutes

Beer Food

Beer and ribs with roast butternut salad

1 1/2 hours

Fruity dessert

Upside-down caramel pineapple tart

15 minutes

Fruity dessert

Autumn fruit with hot vanilla rice pudding

40 minutes

Quick-braised Chinese beef short ribs

40 minutes

Lamb rendang

2 hours

Fish recipes

Poached white fish in Asian broth

15 minutes

Home-made masala

5 minutes

Home-made masala

By TASTE

Serves 4 T

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

Ingredients

2 T fennel seeds
2 T coriander seeds
1 cinnamon or cassia bark stick
5 cardamom pods
1/2 T cumin seeds
1/2 T fenugreek
2 star anise
1 t turmeric
1 t powdered ginger
1 T dried chilli flakes

Method

In a non-stick frying pan over a medium to low heat, dry-fry the spices until fragrant – take care not to let them burn.

Grind to a fine powder using a coffee grinder or pestle and mortar. Store in an airtight glass jar for up to a week.

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Eisbein with blueberry relish

Blueberry jam

Grande Brie cheese with plum-and-pink peppercorn compote

Corned beef hash with roast vegetables, crushed potatoes and tomato Hollandaise

Rabbit and port-poached pear salad with balsamic dressing

Beer and ribs with roast butternut salad

Upside-down caramel pineapple tart

Autumn fruit with hot vanilla rice pudding

Quick-braised Chinese beef short ribs

Lamb rendang

Poached white fish in Asian broth

Home-made masala

Home-made masala

Ingredients

Method