Doughnut recipes

Pumpkin or butternut fritters

35 minutes

Malva Pudding

Malva pudding

40 minutes

Orange spiced roast baby beets and onions with tender eisbein

1 hour, 30 minutes

Fresh figs with hot espresso syrup

15 minutes

Cooking with

Warm amarula rice pudding with drunken pears

30 minutes

Radicchio with “Mostorda di frutta” and prosciutto

Beetroot recipes

Spicy marinated beetroot

Figs poached in Pernod and served with crème fraîche and freshly cracked black pepper

Gorgonzola, pear and fennel salad with fig, star anise and muscadel coulis

15 minutes

Duck recipes

Mandarin and oriental spiced Pekin duck

3 hours

Duck recipes

Crispy five-spice duck breasts

25 minutes

Ruby fruits with spicy raspberry Shiraz sauce

30 minutes