Figs poached in Pernod and served with crème fraîche and freshly cracked black pepper
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- ½ cup sugar
- ½ cup Pernod
- 6-8 fresh figs, halved
- 250 g crème fraîche
- Freshly cracked black pepper
Cooking Instructions
Place the sugar and Pernod in a large saucepan and bring to the boil, until syrupy.
Add the fig halves and heat through for 3 minutes on each side.
Plate and serve with a dollop of crème fraîche and freshly cracked black pepper.
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