Gorgonzola, pear and fennel salad with fig, star anise and muscadel coulis

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  • Easy
  • 5 minutes
  • 15 minutes
  • Boplaas Red Muscadel 1975


  • Ingredients aren't specified.

Cooking Instructions

In a small, deep saucepan, simmer the star anise in the muscadel for 10 minutes, then add the figs. Heat through for 5 minutes.
Remove the star anise and process the figs in a blender to make a thick coulis. Add a little more muscadel if necessary. Serve drizzled over sliced fennel and pear. Add as much Gorgonzola as you like.

TASTE Recipe by: TASTE
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