Steak recipes

Pan-fried steaks with blue cheese and sun-dried-tomato butter

15 minutes (7 minutes a side, depending on the thickness of the steaks)

Brinjal recipes

Roast steak and potato salad with sour cream and chives

40 minutes

Seared steak and asparagus salad with Chinese dressing

Steak recipes

Seared rib-eye steak with crème horseradish & onion marmalade

Anchovy recipes

Rib eye steaks with anchovy garlic oil

10 minutes

Beef-and-lettuce wraps with sweet chilli sauce

10 minutes

Game steak with mushroom cream sauce

15 minutes

Pan-fried rump steak with baby marrow

Pan-fried rump steak with baby marrow

By Abigail Donnelly

Difficulty Easy

Ingredients

8 baby marrows
Olive oil
Garlic, crushed
2 x 500 g rump steaks
Parmesan shavings

Method

Slice the baby marrows into strips lengthways, toss in olive oil and crushed garlic and season to taste. Char-grill under a hot grill until tender.
Rub the rump steaks with olive oil and seasoning. Pan-fry in a searing hot pan until cooked to your liking. Leave to rest briefly.
Serve with the charred baby-marrow strips and Parmesan shavings.

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Pan-fried steaks with blue cheese and sun-dried-tomato butter

Chapati with chilli steak

Portuguese-style steak rolls

Grilled rib eye steak

Roast steak and potato salad with sour cream and chives

The modern tuna salad

Seared steak and asparagus salad with Chinese dressing

Seared rib-eye steak with crème horseradish & onion marmalade

Rib eye steaks with anchovy garlic oil

Beef-and-lettuce wraps with sweet chilli sauce

Game steak with mushroom cream sauce

Pan-fried rump steak with baby marrow

Pan-fried rump steak with baby marrow

Ingredients

Method