Rib eye steaks with anchovy garlic oil
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- Phillippa Cheifitz
- 2
- Easy
- 5 minutes
- 10 minutes
- Woolworths Reserve Groenekloof Shiraz 2002 (Darling Cellars)
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- Olive oil
- Sea salt and milled black pepper
- For the anchovy-garlic oil:
- 6-8 thin anchovy fillets, chopped
- 1 crushed fat clove garlic
- 4 tablespoons olive oil
- For serving:
- Wilted spinach leaves
- 2 rib-eye steaks, about 250g each
Cooking Instructions
Preheat the oven to 180°C.
Oil the steaks and season. Heat a suitable frying pan on the hob. When really hot, add the steaks and sear on both sides then bake in the heated oven for 5 minutes.
Meanwhile gently heat the anchovies, garlic and oil, stirring until disintegrated. Place wet, washed, spinach leaves in a large saucepan. Turn on the heat and cook for a few minutes until wilted.
Drain and add a squeeze of lemon. Place a tangle of leaves on 2 hot plates.
Top with the steaks and spoon over the oil.
TASTE'S TAKE
A rich cut of meat livened up with a punchy, flavourful anchovy sauce. Perfect for men!
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