Ricotta and pistachio whip with syrup-drenched mulberries

5 minutes

Shredded chicken, pawpaw and celery salad

15 minutes

Verjuice-poached nectarines with raspberry spoom

25 minutes

Pork meatballs poached in coconut broth

25 minutes

Milk tart

Quince Preserve

3 to 4 hours, plus cooling and setting time

Tart recipes

Fresh fruit tart with frangipane

20 minutes, plus 12 to 15 minutes to bake

Smoked salmon sushi rolls with thai-style pickled cucumber

Soup recipes

Strawberry and cream soup

By Phillippa Cheifitz

Difficulty Easy

Ingredients

Crushed strawberries
Cream
Crunchy sugar
Sliced strawberries
Sugar-chocolate mix
Fresh mint

Method

A child’s treat — crushed strawberries, cream and crunchy sugar — grows up. Blend hulled strawberries with cream to a soupy consistency.
Ladle into large wide soup bowls. Top with sliced strawberries and grind over a sugar-chocolate mix to taste. Pretty up with sprigs of fresh mint if you like.

Butternut, carrot and ginger soup with roasted chickpeas

Lemon queen of puddings

Easy lamb shank pie

Ricotta and pistachio whip with syrup-drenched mulberries

Slow-roasted pork belly

Peach tarte tatin

Caramel-chocolate crunchies

Shredded chicken, pawpaw and celery salad

Verjuice-poached nectarines with raspberry spoom

Pork meatballs poached in coconut broth

Ayrshire milk tart

Quince Preserve

Fresh fruit tart with frangipane

Smoked salmon sushi rolls with thai-style pickled cucumber

Strawberry and cream soup

Strawberry and cream soup

Ingredients

Method