Strawberry and cream soup

Strawberry and cream soup

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  • Easy
  • Health conscious Heart friendly


  • Crushed strawberries
  • Cream
  • Crunchy sugar
  • Sliced strawberries
  • Sugar-chocolate mix
  • Fresh mint

Cooking Instructions

A child’s treat — crushed strawberries, cream and crunchy sugar — grows up. Blend hulled strawberries with cream to a soupy consistency.
Ladle into large wide soup bowls. Top with sliced strawberries and grind over a sugar-chocolate mix to taste. Pretty up with sprigs of fresh mint if you like.

Phillippa Cheifitz Recipe by: Phillippa Cheifitz
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Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

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